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Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 49 of 211 (23%)
time. If a man has thought sufficiently about the arduous and
variously rewarded profession of literature to propose seriously to
follow it for a living, he will already have said these things to
himself, with more force and pungency. He may have satisfied himself
that he has a necessary desire for "self-expression," which is a
parlous state indeed, and the cause of much literary villainy. The
truly great writer is more likely to write in the hope of expressing
the hearts of others than his own. And there are other desires, too,
most legitimate, that he may feel. An English humorist said recently
in the preface to his book: "I wrote these stories to satisfy an
inward craving--not for artistic expression, but for food and
drink." But I cannot conscientiously advise any man to turn to
writing merely as a means of earning his victual unless he
should, by some cheerful casualty, stumble upon a trick of the
You-know-me-Alfred sort, what one might call the Attabuoyant style.
If all you want is a suggestion as to some honest way of growing
rich, the doughnut industry is not yet overcrowded; and people will
stand in line to pay twenty-two cents for a dab of ice-cream smeared
with a trickle of syrup.

To the man who approaches writing with some decent tincture of
idealism it is well to say that he proposes to use as a trade what
is, at its best and happiest, an art and a recreation. He proposes
to sell his mental reactions to the helpless public, and he proposes
not only to enjoy himself by so doing, but to be handsomely
recompensed withal. He cannot complain that in days when both
honesty and delicacy of mind are none too common we ask him to bring
to his task the humility of the tradesman, the joy of the sportsman,
the conscience of the artist.

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