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Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 50 of 211 (23%)
And if he does so, he will be in a condition to profit by these
fine words of George Santayana, said of the poet, but applicable to
workers in every branch of literature:

"He labours with his nameless burden of perception, and wastes
himself in aimless impulses of emotion and reverie, until finally
the method of some art offers a vent to his inspiration, or to such
part of it as can survive the test of time and the discipline of
expression.... Wealth of sensation and freedom of fancy, which make
an extraordinary ferment in his ignorant heart, presently bubble
over into some kind of utterance."


[Illustration]



FULTON STREET, AND WALT WHITMAN


At the suggestion of Mr. Christopher Clarke, the Three Hours for
Lunch Club made pilgrimage to the old seafaring tavern at No. 2
Fulton Street, and found it to be a heavenly place, with listing
brass-shod black walnut stairs and the equally black and delightful
waiter called Oliver, who (said Mr. Clarke) has been there since
1878.

But the club reports that the swordfish steak, of which it partook
as per Mr. Clarke's suggestion, did not appeal so strongly to its
taste. Swordfish steak, we feel, is probably a taste acquired by
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