Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 6 of 211 (02%)
page 6 of 211 (02%)
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immersed in a book--so absorbed that he has let the fire go out--I
propose to slip gently down the chimney and leave this tribute in his stocking. It is not a personal tribute. I speak, on behalf of the whole fraternity of writers, this word of gratitude--and envy. No one who has ever done any writing, or has any ambition toward doing so, can ever be a Perfect Reader. Such a one is not disinterested. He reads, inevitably, in a professional spirit. He does not surrender himself with complete willingness of enjoyment. He reads "to see how the other fellow does it"; to note the turn of a phrase, the cadence of a paragraph; carrying on a constant subconscious comparison with his own work. He broods constantly as to whether he himself, in some happy conjuncture of quick mind and environing silence and the sudden perfect impulse, might have written something like that. He is (poor devil) confessedly selfish. On every page he is aware of his own mind running with him, tingling him with needle-pricks of conscience for the golden chapters he has never written. And so his reading is, in a way, the perfection of exquisite misery--and his writing also. When he writes, he yearns to be reading; when he reads, he yearns to be writing. But the Perfect Reader, for whom all fine things are written, knows no such delicate anguish. When he reads, it is without any _arrière pensée_, any twingeing consciousness of self. I like to think of one Perfect Reader of my acquaintance. He is a seafaring man, and this very evening he is in his bunk, at sea, the day's tasks completed. Over his head is a suitable electric lamp. In his mouth is a pipe with that fine wine-dark mahogany sheen that resides upon excellent briar of many years' service. He has had (though I speak only by guess) a rummer of hot toddy to celebrate the greatest of all |
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