Christians drink joyfully. For all agree that he will break his
fast who eats any portion of chocolate, which, dissolved and
well mixed with warm water, is not prejudicial to keeping a
fast. This is a sufficiently marvellous presupposition. He who
eats 4 ozs. of exquisite sturgeon roasted has broken his fast;
if he has it dissolved and prepared in an extract of thick
broth, he does not sin."

As for the introduction of cocoa into this country, the contemporary
Gaze tells us that

"Our English and Hollanders make little use of it when they
take a prize at sea, as, not knowing the secret virtue and
quality of it for the good of the stomach, of whom I have heard
the Spaniards say, when we have taken a good prize, a ship
laden with cocoa, in anger and wrath we have hurled overboard
this good commodity, not regarding the worth of it."

About the time of the Commonwealth, however, the new drink began to
make its way among the English, and the _Public Advertiser_ of 1657
contains the notice that "in Bishopsgate Street, in Queen's Head
Alley, at a Frenchman's house, is an excellent West India drink,
called chocolate, to be sold, where you may have it ready at any time,
and also unmade, at reasonable rates." These rates appear to have been
from 10s. to 15s. a pound, a price which made chocolate, rather than
coffee, the beverage of the aristocracy, who flocked to the
chocolate-houses soon to spring up in the fashionable centres. Here,
records a Spanish visitor to London, were to be found such members of
the polite world as were not at the same time members of either House.
The chocolate-houses were thus the forerunners of our modern clubs,