The Food of the Gods - A Popular Account of Cocoa by Brandon Head
page 61 of 77 (79%)
page 61 of 77 (79%)
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and one of them, "The Cocoa Tree," early the headquarters of the
Jacobite party, became subsequently recognised as the club of the literati, including among its members such men as Garrick and Byron. White's Cocoa House, adjoining St. James' Palace, was even better known, eventually developing into the respectable White's Club, though at one time a great gambling centre.[19] [Illustration--Black and White Plate: White's Club, on left of St. James's Palace. (_From a Drawing of the time of Queen Anne._)] A little later the "Indian Nectar," recommended by a learned doctor on account of "its secret virtue," was to be obtained of "an honest though poor man" in East Smithfield at 6s. 8d. a pound, or the "commoner sort at about half the price," so that it was getting within more general reach. Subsequently the following advertisement appeared regarding a patented preparation of cocoa "now sold at 4s. 9d. per pound." "N.B.--The curious may be supplied with this superfine chocolate, that exceeds the finest sold by other makers, plain at 6s., with vanillos at 7s. To be sold for ready money only at Mr. Churchman's Chocolate Warehouse, at Mr. John Young's, in St. Paul's Churchyard, London, A.D. 1732." The opportunities of increasing the revenue from the growing favourite were not lost sight of, and till 1820 its spread was checked by a duty of 1s. 6d. a pound, collected by the sale of stamped wrappers for each pound, half-pound, or quarter-pound, "neither more nor less," just as in the case of patent medicines at present. |
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