The Food of the Gods - A Popular Account of Cocoa by Brandon Head
page 64 of 77 (83%)
page 64 of 77 (83%)
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1901 42,353,724
1902 45,643,784 FOOTNOTES: [18] Not an "Emperor," as reported by his conquerors. [19] See Appendix III. [Illustration--Colour Plate: CHART SHOWING THE POSITIONS OF THE PRINCIPAL COCOA PLANTATIONS OF THE WORLD.] V. ITS SOURCES AND VARIETIES. [Illustration--Drawing: SACKS OF CACAO BEANS.] Guayaquil, in the republic of Ecuador, on the west coast of South America, produces the largest output in the world. This cacao has a bold bean and a fine flavour, and is rich in theobromine; it is much valued on the market, and its strength and character render it indispensable to the manufacturer. The neighbouring countries of Columbia and Venezuela, facing the Caribbean Sea, have for centuries grown cacao of excellent quality. |
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