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The Food of the Gods - A Popular Account of Cocoa by Brandon Head
page 64 of 77 (83%)
1901 42,353,724
1902 45,643,784


FOOTNOTES:

[18] Not an "Emperor," as reported by his conquerors.

[19] See Appendix III.


[Illustration--Colour Plate: CHART SHOWING THE POSITIONS OF THE
PRINCIPAL COCOA PLANTATIONS OF THE WORLD.]




V. ITS SOURCES AND VARIETIES.


[Illustration--Drawing: SACKS OF CACAO BEANS.]

Guayaquil, in the republic of Ecuador, on the west coast of South
America, produces the largest output in the world. This cacao has a
bold bean and a fine flavour, and is rich in theobromine; it is much
valued on the market, and its strength and character render it
indispensable to the manufacturer.

The neighbouring countries of Columbia and Venezuela, facing the
Caribbean Sea, have for centuries grown cacao of excellent quality.
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