Harvard Psychological Studies, Volume 1 - Containing Sixteen Experimental Investigations from the Harvard Psychological Laboratory. by Various
page 179 of 880 (20%)
page 179 of 880 (20%)
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sensation at a time, then all he can do is to associate that
particular sensation with some idea. In the case before us he associates it with the idea of the number two. He cannot conceive of two objects unless he conceives them as located in two different places. Sometimes a person does find that the two objects of his perception are both in the same place, and when he does so he concludes at once that there is but one object. At other times he cannot locate them so accurately, and he has no way of finding out the difference, and since he has associated the sensation with the idea of two he still continues to call it two. If he is asked to locate the points on paper he fills out the figure just as he fills out the blind-spot, and he can draw them in just the same way that he can draw lines which he thinks he _sees_ with the blind-spot, but which really he only _infers_. Any sensation, whether produced by one or by many objects, is one, but there may be a difference in the quality of a sensation produced by one object and that of a sensation produced by more than one object. If this difference is clear and distinct, the person assigns to each sensation the number he has associated with it. He gives it the name two when it has the quality he has associated with that idea. But the qualities of a sensation from which the number of objects producing it is inferred are not always clear and distinct. The quality of the sensation must not be confused with any quality of the object. If we had to depend entirely on the sense of touch and always remained passive and received sensations only when we were touched by something, there is no reason why we should not associate the idea of one with the sensation produced by two objects and the idea of two with that produced by one object--assuming that we could have any idea of number under such circumstances. The quality of a sensation from |
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