The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 118 of 292 (40%)
page 118 of 292 (40%)
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BUCKINGHAM PALACE BOUQUET.
Extrait de fleur d'orange,} " cassie, } from pomade, of each, 1 pint. " jasmine, } " rose, } Extract of orris, } of each, 1/2 " " ambergris, } Otto of neroli, 1/2 drachm. " lavender, 1/2 " " rose, 1 " BOUQUET DE CAROLINE; ALSO CALLED BOUQUET DES DELICES. Extrait de rose, } " violette, } from pomade, of each, 1 pint. " tuberose, } Extract of orris, } of each, 1/2 " " ambergris, } Otto of bergamot, } " Limette, } of each, 1/4 oz. " cedret, } THE COURT NOSEGAY. Extrait de rose, } " violette, } of each, 1 pint. " jasmine, } Esprit de rose triple, 1 " Extract of musk, } of each, 1 oz. |
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