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The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 119 of 292 (40%)
" ambergris, }
Otto of lemon, } of each, 1/2 oz.
" bergamot, }
" neroli, 1 drachm.

EAU DE CHYPRE.

This is an old-fashioned French perfume, presumed to be derived from the
_Cyperus esculentus_ by some, and by others to be so named after the
Island of Cyprus; the article sold, however, is made thus--

Extract of musk, 1 pint.
" ambergris, }
" vanilla, } of each, 1/2 "
" tonquin bean, }
" orris, }
Esprit de rose triple, 2 pints.

The mixture thus formed is one of the most lasting odors that can be
made.

EMPRESS EUGENIE'S NOSEGAY.

Extract of musk, }
" vanilla, } of each, 1/4 pint.
" tonquin, }
" neroli, }
" geranium, }
" rose triple, } of each, 1/2 "
" santal, }
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