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The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 50 of 292 (17%)
another enjoyment from the cultivation of flowers beyond their beauty of
form and color.

We hope that those of our readers who feel inclined to try experiments
of this nature will not be deterred by saying, "they are not worth the
trouble." It must be remembered, that very fine essences realize in the
London perfumery warehouses 16_s._ per pint of 16 ounces, and that fine
_flowery-scented_ pomades fetch the same sum per pound. If the
experiments are successful they should be published, as then we may hope
to establish a new and important manufacture in this country. But we are
digressing.

The odor of heliotrope resembles a mixture of almonds and vanilla, and
is well imitated thus:--

EXTRACT OF HELIOTROPE.

Spirituous extract of vanilla, 1/2 pint.
" " French rose pomatum, 1/4 "
" " orange-flower pomatum, 2 oz.
" " ambergris, 1 oz.
Essential oil of almonds, 5 drops.

A preparation made in this manner under the name of _Extract de
Heliotrope_ is that which is sold in the shops of Paris and London, and
is really a very nice perfume, passing well with the public for a
genuine extract of heliotrope.

HONEYSUCKLE or WOODBINE:--

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