The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 51 of 292 (17%)
page 51 of 292 (17%)
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"Copious of flower the woodbine, pale and wan,
But well compensating her sickly looks With never-cloying odors." What the poet Cowper here says is quite true; nevertheless, it is a flower that is not used in practical perfumery, though there is no reason for abandoning it. The experiments suggested for obtaining the odor of Heliotrope and Millefleur (thousand flowers) are also applicable to this, as also to Hawthorn. A good IMITATION OF HONEYSUCKLE is made thus:-- Spirituous extract of rose pomatum, 1 pint. " " violet " 1 " " " tubereuse " 1 " Extract of vanilla, 1/4 " " Tolu, 1/4 " Otto neroli, 10 drops. " almonds, 5 " The prime cost of a perfume made in this manner would probably be too high to meet the demand of a retail druggist; in such cases it may be diluted with rectified spirit to the extent "to make it pay," and will yet be a nice perfume. The formula generally given herein for odors is in anticipation that when bottled they will retail for at least eighteen-pence the fluid ounce! which is the average price put on the finest perfumery by the manufacturers of London and Paris. HOVENIA.--A perfume under this name is sold to a limited extent, but if it did not smell better than the plant _Hovenia dulcis_ or _H. inequalis_, a native of Japan, it would not sell at all. The |
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