" " rose pomatum, 2 pints.
" " tubereuse pomatum, 1/2 pint.
" " violet pomatum, 1/2 "
Essential oil of citron, 3 drs.
" " almonds, 10 drops.

MARJORAM.--The otto procured by distilling _Origanum majorana_,
commonly called oil of oringeat by the French, is exceedingly powerful,
and in this respect resembles all the ottos from the different species
of thyme, of which the marjoram is one. One hundred weight of the dry
herb yields about ten ounces of the otto. Oringeat oil is extensively
used for perfuming soap, but more in France than in England. It is the
chief ingredient used by Gelle Frères, of Paris, for scenting their
"Tablet Monstre Soap," so common in the London shops.

MEADOW SWEET.--A sweet-smelling otto can be produced by
distilling the _Spiræa ulmaria_, but it is not used by perfumers.

MELISSA. See BALM.

MIGNONETTE.--But for the exquisite odor of this little flower,
it would scarcely be known otherwise than as a weed. Sweet as it is in
its natural state, and prolific in odor, we are not able to maintain its
characteristic smell as an essence. Like many others, during separation
from the plant, the fragrance is more or less modified; though not
perfect, it still reminds the sense of the odor of the flowers. To give
it that sweetness which it appears to want, a certain quantity of
violet is added to bring it up to the market odor.

As this plant is so very prolific in odor, we think something might be