Book-bot.com - read famous books online for free

The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 62 of 292 (21%)
done with it in England, especially as it flourishes as well in this
country as in France; and we desire to see Flower Farms and organized
Perfumatories established in the British Isles, for the extraction of
essences and the manufacture of pomade and oils, of such flowers as are
indigenous, or that thrive in the open fields of our country. Besides
opening up a new field of enterprise and good investment for capital, it
would give healthy employment to many women and children. Open air
employment for the young is of no little consideration to maintain the
stamina of the future generation; for it cannot be denied that our
factory system and confined cities are prejudicial to the physical
condition of the human family.

To return from our digression. The essence of mignonette, or, as it is
more often sold under the name of Extrait de Rézéda, is prepared by
infusing the rézéda pomade in rectified spirit, in the proportion of one
pound of pomade to one pint of spirit, allowing them to digest together
for a fortnight, when the essence is filtered off the pomade. One ounce
of extrait d'ambré is added to every pint. This is done to give
permanence to the odor upon the handkerchief, and does not in any way
alter its odor.

MIRIBANE.--The French name for artificial essence of almond
(see ALMOND).

MINT.--All the _Menthidæ_ yield fragrant ottos by
distillation. The otto of the spear-mint (_M. viridis_) is exceedingly
powerful, and very valuable for perfuming soap, in conjunction with
other perfumes. Perfumers use the ottos of the mint in the manufacture
of mouth-washes and dental liquids. The leading ingredient in the
celebrated "eau Botot" is oil of peppermint in alcohol. A good imitation
DigitalOcean Referral Badge