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The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 92 of 292 (31%)
Spirituous extract of cassie pomade, 1 pint.
Esprit de rose, from pomade, 1/2 "
Tincture of orris, 1/2 "
Spirituous extract of tuberose pomade, 1/2 "
Otto of almonds, 3 drops.

After filtration it is fit for bottling. In this mixture, it is the
extract of cassie which has the leading smell, but modified by the rose
and tuberose becomes very much like the violet. Moreover, it has a green
color, like the extract of violet; and as the eye influences the
judgment by the sense of taste, so it does with the sense of smell.
Extract of violet enters largely into the composition of several of the
most popular bouquets, such as extract of spring flowers and many
others.

VITIVERT, or Kus-Kus, is the rhizome of an Indian grass. In the
neighborhood of Calcutta, and in the city, this material has an
extensive use by being manufactured into awnings, blinds, and
sun-shades, called Tatty. During the hot seasons an attendant sprinkles
water over them; this operation cools the apartment by the evaporation
of the water, and, at the same time, perfumes the atmosphere, in a very
agreeable manner, with the odoriferous principle of the vitivert. It has
a smell between the aromatic or spicy odor and that of flowers--if such
a distinction can be admitted. We classify it with orris root, not that
it has any odor resembling it, but because it has a like effect in use
in perfumery, and because it is prepared as a tincture for obtaining its
odor.

About four pounds of the dried vitivert, as it is imported, being cut
small and set to steep in a gallon of rectified spirits for a fortnight,
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