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The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 93 of 292 (31%)
produces the

ESSENCE OF VITIVERT of the shops. In this state it is rarely
used as a perfume, although it is occasionally asked for by those who,
perhaps, have learnt to admire its odor by their previous residence in
"the Eastern clime." The extract, essence, or tincture of vitivert,
enters into the composition of several of the much-admired and old
bouquets manufactured in the early days of perfumery in England, such as
"_Mousselaine des Indies_," for which preparation M. Delcroix, in the
zenith of his fame, created quite a _furor_ in the fashionable world.

[Illustration: Vitivert.]

Essence of vitivert is also made by dissolving 2 oz. of otto of vitivert
in 1 gallon of spirit; this preparation is stronger than the tincture,
as above.

MARECHALE and BOUQUET DU ROI, perfumes which have also
"had their day," owe much of their peculiarity to the vitivert contained
in them.

Bundles of vitivert are sold for perfuming linen and preventing moth,
and, when ground, is used to manufacture certain sachet powders.

Otto of vitivert is procurable by distillation; a hundred-weight of
vitivert yields about 14 oz. of otto, which in appearance very much
resembles otto of santal. I have placed a sample of it in the museum at
Kew.

VOLKAMERIA.--An exquisite perfume is sold under this name,
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