The Fat of the Land - The Story of an American Farm by John Williams Streeter
page 28 of 323 (08%)
page 28 of 323 (08%)
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the carpenter's trade, and was especially good at taking care of
chickens. His ambition was to own and run a chicken plant. I hired him on the same terms as the others, but with misgivings on account of the florid nose. This was on the 19th or 20th of July, and there were still ten days before I could enter into possession. The men were told to report for duty the last day of the month. CHAPTER V BORING FOR WATER The water supply was the next problem. I determined to have an abundant and convenient supply of running water in the house, the barns, and the feeding grounds, and also on the lawn and gardens. I would have no carrying or hauling of water, and no lack of it. There were four wells on the place, two of them near the houses and two stock wells in the lower grounds. Near the well at the large house was a windmill that pumped water into a small tank, from which it was piped to the barn-yard and the lower story of the house. The supply was inadequate and not at all to my liking. My plan involved not only finding, raising, and distributing water, but also the care of waste water and sewage. Inquiring among those who had deep wells in the village, I found that good water was usually reached at from 180 to 210 feet. As my well-site was high, I expected to have to bore deep. I contracted with a well man of good repute for a six-inch |
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