The Fat of the Land - The Story of an American Farm by John Williams Streeter
page 29 of 323 (08%)
page 29 of 323 (08%)
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well of 250 feet (or less), piped and finished to the surface, for $2 a
foot; any greater depth to be subject to further agreement. It took nearly three months to finish the water system, but it has proved wonderfully convenient and satisfactory. During seven years I have not spent more than $50 for changes and repairs. We struck bed-rock at 197 feet, drilled 27 feet into this rock, and found water which rose to within 50 feet of the surface and which could not be materially lowered by the constant use of a three-inch power-pump. The water was milky white for three days, in spite of much pumping; and then, and ever after, it ran clear and sweet, with a temperature of 54° F. Well and water being satisfactory, I cheerfully paid the well man $448 for the job. Meantime I contracted for a tank twelve by twelve feet, to be raised thirty feet above the well on eight timbers, each ten inches square, well bolted and braced, for $430,--I to put in the foundation. This consisted of eight concrete piers, each five feet deep in the clay, three feet square, and capped at the level of the ground with a limestone two feet square and eight inches thick. These piers were set in octagon form around the well, with their centres seven feet from the middle of the bore, making the spread of the framework fourteen feet at the ground and ten at the platform. The foundation cost $32. A Rider eight-inch, hot-air, wood-burning, pumping engine (with a two-inch pipe leading to the tank, and a four-inch pipe from it), filled the tank quickly; and it was surprising to see how little fuel it consumed. It cost $215. I have now to confess to a small extravagance. I contracted with a carpenter to build an ornamental tower, fifty-five feet high, twenty |
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