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The Fat of the Land - The Story of an American Farm by John Williams Streeter
page 30 of 323 (09%)
feet across at the base, and fifteen feet at the top, sheeted and
shingled, with a series of small windows in spiral and a narrow stairway
leading to a balcony that surrounded the tower on a level with the top
of the tank. This tower cost $425; but it was not all extravagance,
because a third of the expense would have been incurred in protecting
the engine and making the tank frost-proof.

To distribute the water, I had three lines of four-inch pipe leading
from the tank's out-flow pipe. One of these went 250 feet to the house,
with one-inch branches for the gardens and lawn; another led east 375
feet, past the proposed sites of the cottage, the farm-house, the dairy,
and other buildings in that direction; while the third, about 400 feet
long, led to the horse barn and the other projected buildings. From near
the end of this west pipe a 1-1/2-inch pipe was carried due north
through the centre of the five-acre lot set apart for the hennery, and
into the fields beyond. This pipe was about 700 feet long. Altogether I
used 1100 feet of four-inch, and about 2200 feet of smaller pipe, at a
total cost of $803. All water pipes were placed 4-1/2 feet in the ground
to be out of the reach of frost, and to this day they have received no
further attention.

The trenches for the pipes were opened by a party of five Italians whom
a railroad friend found for me. These men boarded themselves, slept in
the barn, and did the work for seventy-five cents a rod, the job costing
me $169.

Opening the sewer trenches cost a little more, for they were as deep as
those for the water, and a little wider. Eight hundred feet of main
sewer, a three-hundred-foot branch to the house, and short branches from
barns, pens, and farm-houses, made in all about fourteen hundred feet,
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