The Fat of the Land - The Story of an American Farm by John Williams Streeter
page 30 of 323 (09%)
page 30 of 323 (09%)
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feet across at the base, and fifteen feet at the top, sheeted and
shingled, with a series of small windows in spiral and a narrow stairway leading to a balcony that surrounded the tower on a level with the top of the tank. This tower cost $425; but it was not all extravagance, because a third of the expense would have been incurred in protecting the engine and making the tank frost-proof. To distribute the water, I had three lines of four-inch pipe leading from the tank's out-flow pipe. One of these went 250 feet to the house, with one-inch branches for the gardens and lawn; another led east 375 feet, past the proposed sites of the cottage, the farm-house, the dairy, and other buildings in that direction; while the third, about 400 feet long, led to the horse barn and the other projected buildings. From near the end of this west pipe a 1-1/2-inch pipe was carried due north through the centre of the five-acre lot set apart for the hennery, and into the fields beyond. This pipe was about 700 feet long. Altogether I used 1100 feet of four-inch, and about 2200 feet of smaller pipe, at a total cost of $803. All water pipes were placed 4-1/2 feet in the ground to be out of the reach of frost, and to this day they have received no further attention. The trenches for the pipes were opened by a party of five Italians whom a railroad friend found for me. These men boarded themselves, slept in the barn, and did the work for seventy-five cents a rod, the job costing me $169. Opening the sewer trenches cost a little more, for they were as deep as those for the water, and a little wider. Eight hundred feet of main sewer, a three-hundred-foot branch to the house, and short branches from barns, pens, and farm-houses, made in all about fourteen hundred feet, |
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