A Short History of English Agriculture by W. H. R. Curtler
page 37 of 551 (06%)
page 37 of 551 (06%)
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if the men be idle, or if they knock off work before the day's task is
fully done.' [38] Vinogradoff, _Villeinage in England_, p. 321. [39] Ibid. p. 324. [40] _Manor of Manydown_, Hampshire Record Society, p. 17. Breaking the assize of beer meant selling it without a licence, or of bad quality. The village pound was the consequence of the perpetual straying of animals, and later on the vicar sometimes kept it. See ibid. p. 104. [41] Cunningham, _Growth of English Industry and Commerce_, i. 106. [42] Vinogradoff, _Villeinage in England_, p. 264. [43] Andrews, _Old English Manor_, p. 111. [44] _Domesday of S. Paul_, p. xxxvii. [45] Thorold Rogers, _Agriculture and Prices_, i. 17: Cunningham, _Industry and Commerce_, i. 55: Neckham, _De Natura Rerum_, Rolls Series, ch. clxvi. Rogers says there were no plums, but Neckham mentions them. See also Denton, _England in the Fifteenth Century_, p. 64. Matthew Paris says the severe winter in 1257 destroyed cherries, plums and figs. _Chron. Maj._, Rolls Series, v. 660. [46] Woods were used as much for pasture as for cutting timber and underwood. Not only did the pigs feed there on the mast of oak, beech, |
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