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A Short History of English Agriculture by W. H. R. Curtler
page 37 of 551 (06%)
if the men be idle, or if they knock off work before the day's task is
fully done.'

[38] Vinogradoff, _Villeinage in England_, p. 321.

[39] Ibid. p. 324.

[40] _Manor of Manydown_, Hampshire Record Society, p. 17. Breaking
the assize of beer meant selling it without a licence, or of bad
quality. The village pound was the consequence of the perpetual
straying of animals, and later on the vicar sometimes kept it. See
ibid. p. 104.

[41] Cunningham, _Growth of English Industry and Commerce_, i. 106.

[42] Vinogradoff, _Villeinage in England_, p. 264.

[43] Andrews, _Old English Manor_, p. 111.

[44] _Domesday of S. Paul_, p. xxxvii.

[45] Thorold Rogers, _Agriculture and Prices_, i. 17: Cunningham,
_Industry and Commerce_, i. 55: Neckham, _De Natura Rerum_, Rolls
Series, ch. clxvi. Rogers says there were no plums, but Neckham
mentions them. See also Denton, _England in the Fifteenth Century_, p.
64. Matthew Paris says the severe winter in 1257 destroyed cherries,
plums and figs. _Chron. Maj._, Rolls Series, v. 660.

[46] Woods were used as much for pasture as for cutting timber and
underwood. Not only did the pigs feed there on the mast of oak, beech,
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