Private Peat by Harold R. Peat
page 27 of 159 (16%)
page 27 of 159 (16%)
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Bully beef and biscuits at noon; bully beef and biscuits at our evening meal, and no sight of land. Night came. The more hopeful of us did the craning business over the deck rails for a few more hours. The pessimistic, deciding France had ceased to be, returned to poker. We slept. We woke. We watched the sun rise--over the sea! About noon that day after the ration of bully beef had gone its round and we, in consequence, were feeling pretty blue, there was a group of us standing around doing nothing. Suddenly Tom King came rushing up in great excitement. He had had an idea. "Say, you fellows, I don't care a darn what any of you may say, I believe these blinkin' English are sick of us and are sending us back to Canada!" No such luck. Before sundown that evening we sighted land. We steamed slowly into the port of St. ----. This is a large seaport town near the Bay of Biscay, on the southwest coast of France. Why in the world they wanted to take us all the way round there, I don't know. I was told that we were among the first British troops to be landed at this port. As soon as we disembarked from the boats that evening, before we left the docks, we were issued goat-skin coats. The odor which issued from them made us believe that they, at least in some former incarnation, had belonged to another little animal family known as the skunk. Ugh! The novelty of these coats occupied us for a while, and if a sergeant or a comrade addressed us we answered in "goat talk": "Ba-a-a, ba-a-a-a...." It was apparent that the secrecy of troop transportation which held in England held also in France. The populace could not have known of our |
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