The First Book of Farming by Charles Landon Goodrich
page 101 of 307 (32%)
page 101 of 307 (32%)
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Corn, Mustard, Potato,
Wheat, Cabbage, Tomato, Oats, Cauliflower, Egg Plant, Rye, Collards, Pepper. Barley, Brussels Sprouts, Sorghum, Kale, GOOSEFOOT FAMILY: Orchard Grass, Kohl Rabi, Beet, Red Top Grass, Radish, Chard, Timothy, Ruta Baga, Spinach, Kentucky Blue Grass. Turnips, Mangle Wurzel. Watercress. GOURD FAMILY: PEA OR LEGUME FAMILY: Canteloupe, THISTLE FAMILY: Garden Pea, Citron, Artichoke, Canada Field Pea, Cucumber, Cardoon, Cow Pea, Gourd, Chicory, Soy Bean, Muskmelon, Dandelion, Bush Bean, Pumpkin, Endive, Lima Bean, Squash, Lettuce, Velvet Bean, Watermelon, Salsify, Vetch, Cymling. Sunflower, Clover, Tansy. Alfalfa. PARSLEY FAMILY: Caraway, LILY FAMILY: MALLOW FAMILY: Carrot, Asparagus, Okra, Celery, Garlic, Cotton. Coriander, Leek, Cumin, Onion. Fennel, Parsley, |
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