The First Book of Farming by Charles Landon Goodrich
page 102 of 307 (33%)
page 102 of 307 (33%)
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Parsnip.
[Illustration: FIG. 45. To show the use of the kernel to the young corn-plant. The kernel was carefully removed from the plant on the right when both plants were of the same size. The result is a dwarfing of the plant.] [Illustration: FIG. 46. To show how deeply seeds should be planted. Seeds 1 and 5 did not sprout because they were not deep enough to get sufficient moisture. The corn-plants from sprouting seeds 2, 3 and 4 all pushed their slender growing points to the surface. Of the beans, No. 6 succeeded in pulling the cotyledons to the surface, and has made a good plant. Nos. 7 and 8, although they made a hard struggle, were not able to raise the cotyledons through so great a depth of soil, and finally gave up the struggle.] TRANSPLANTING The seeds of some crops--cabbage, tomato, lettuce, for example--are planted in window boxes, hot-beds, cold frames or a corner of the field or garden. When the seedlings have developed three or four leaves or have become large enough to crowd one another, they are thinned out or are transplanted into other boxes, frames or plots of ground, or are transplanted into the field or garden. The time and method of transplanting depend largely on |
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