The First Book of Farming by Charles Landon Goodrich
page 6 of 307 (01%)
page 6 of 307 (01%)
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Conditions necessary for root growth 20
III.--SOILS 23 Relation of soil to plants 23 Classification of soils 26 How were soils made? 30 Soil texture 37 IV.--RELATION OF SOILS TO WATER 39 Importance of water to plants 39 Sources of soil water 40 Attitude of soils toward water: Percolation Absorption from below Power to hold water 40 The effect of working soils when wet 45 V.--FORMS OF SOIL WATER 48 Free water 48 Capillary water 49 Film water 50 VI.--LOSS OF SOIL WATER By surface wash By percolation and leaching By evaporation By transpiration How to check these losses 53 VII.--SOIL TEMPERATURE 57 |
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