The First Book of Farming by Charles Landon Goodrich
page 7 of 307 (02%)
page 7 of 307 (02%)
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How soils are warmed 58
How soils lose heat How to check loss of heat 59 Conditions which influence soil temperature 60 Value of organic matter 61 VIII.--PLANT FOOD IN THE SOIL 63 IX.--SEEDS 70 Conditions necessary for sprouting 70 Seed testing 75 How the seeds come up 77 Use of cotyledons and endosperm 79 X.--SEED PLANTING 81 Depth of planting: Operation of planting Planting machines 81 Seed classification 85 Transplanting 87 XI.--SPADING AND PLOWING 90 Spading the soil 90 Plowing 91 Why we spade and plow 91 Parts of a plow 92 Characteristics of a good plow 95 The furrow slice 96 How deep to plow 96 "Breaking out the middles" 97 |
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