Food and Health by Lydia E. Pinkham Medicine Company
page 17 of 47 (36%)
page 17 of 47 (36%)
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"A GENERAL RUN-DOWN CONDITION"
"I was in a general run-down condition, with a weak back and tired feeling, so that I did not feel like working. My mother was taking Lydia E. Pinkham's Vegetable Compound and recommended it to me, so I have taken it, and my back is better and I am now able to do my work. I recommend the Vegetable Compound to my neighbors and you may publish this letter." MRS. JOSEPHAT A. GRENIER, Hesketh, Alberta. DRY BEAN CHOWDER [Illustration] Ingredients 1 cup dried beans 2 slices bacon (diced) 1 can corn 1 can tomatoes salt and pepper cracker crumbs Method--Soak the beans over night and boil until tender. Drain into a fire-proof casserole. Try out the fat from the bacon until it is perfectly crisp, care being taken that it is not burned. Then add corn, seasoning and tomatoes. Mix all and add to beans. Sprinkle cracker crumbs over the top and bake twenty-five minutes. Serve from the casserole. IN THIS GENERATION |
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