[Illustration: FIG. 519--Cooking-pot of corrugated ware, showing
modified projections near rim.]

[Illustration: FIG. 520.--Wicker water-bottle, showing double loops for
suspension.]

Other very important types of vessels were made in a similar way. I
refer especially to canteens and water-bottles. The water-bottle of
wicker differed little from the boiling-basket. It was generally
rounder-bodied, longer and narrower necked, and provided at one side
near the shoulders or rim with two loops of hair or strong fiber,
usually braided. (See Fig. 520.) The ends of the burden-strap passed
through these loops made suspension of the vessel easy, or when the
latter was used simply as a receptacle, the pair of loops served as a
handle. Sometimes these basket-bottles were strengthened at the bottom
with rawhide or buckskin, stuck on with gum. When, in the evolution of
the pitcher, this type of basket was reproduced in clay, not only was
the general form preserved, but also the details above described. That
is, without reference to usefulness--in fact at no small expense of
trouble--the handles were almost always made double (see Fig. 521);
indeed, often braided, although of clay. Frequently, especially as
time went on, the bottoms were left plain, as if to simulate the
smooth skin-bottoming of the basket-bottles. (See Fig. 522.) At first
it seems odd that with all these points of similarity the two kinds of
water-vessel should have totally dissimilar names; the basket-bottle
being known as the _k‘iá pu k‘ia tom me_, from _k‘iá pu kĭa_, "for
carrying or placing water in," and _tóm me_; the handled earthen
receptacle, as the _í mush ton ne_. Yet when we consider that the
latter was designed not for transporting water, for which it was less
suited than the former, but for holding it, for which it was even