increase the heat; just as soon as the mixture acquires the heat, the
baking will begin in the usual manner and the dish will be ready to
remove from oven in given time.

Never keep the oven waiting for the food; rather let food remain in
cool place while oven is heating.

Before mixing materials select the pans that will best fit the oven.
This does not mean that you must discard your present equipment. It
means that you should place in groups such pans that entirely fill
oven space without crowding. Keep this fact in mind when purchasing
new utensils.

The best and whitest rye flour is milled from the centre of the grains
in a manner similar to wheat flour. When only the bran is removed from
the milling, we have the darker flour, carrying a heavy pronounced
flavor. The rye meal is used for making pumpernickel, a Swiss and
Swedish rye flour bread.


HOME-MADE YEAST

Wash four potatoes and then cut in slices, without peeling, and place
in saucepan, and add three pints of water. Cook until the potatoes are
soft and then add

One-half cupful of hops.

Cook slowly for one-half hour. Rub the mixture through a fine sieve
and then pour hot mixture on