One and one-half cupfuls of flour,
One tablespoonful of salt,
One-quarter cupful of brown sugar.

Stir until well mixed, beating free from lumps. Cool to 80 degrees
Fahrenheit. Now add

One yeast cake dissolved in one cupful of water, 80 degrees
Fahrenheit

Stir well to mix and then let ferment in a warm place for ten hours.
Now pour into jar or crock and store in a cool place.


TO USE

Use one and one-half cups of this mixture in place of the yeast cake.
Always stir well before using and take care that the mixture does not
freeze. This potato ferment must be made fresh every eighteen days in
winter and every twelve days in summer.


STRAIGHT DOUGH VIENNA

One quart of water or milk,
One ounce of salt,
One ounce of sugar.

Stir well to thoroughly dissolve, and then add