To bake muffins in pans or custard cups, grease the pans or cups well
and half fill with the drop batter and then bake in a hot oven for
fifteen minutes.


OATMEAL MUFFINS

Put two cups of oatmeal through the food chopper into the mixing bowl
and then add

One and one-half cups of sour milk,
One teaspoonful baking soda dissolved in one tablespoon of cold
water,
One-half teaspoon salt,
Four tablespoonfuls syrup,
Two tablespoonfuls shortening.
One cup of sifted flour.

Beat to mix and then pour into well-greased muffin pans and bake in a
hot oven for twenty minutes.


SOUR MILK GEMS

One and one-quarter cups sour milk,
Two tablespoonfuls shortening,
One teaspoonful soda,
One teaspoonful salt.