Mix to thoroughly blend and then add

One cupful white flour,
One and one-half cupfuls graham flour.
Two teaspoonfuls baking powder.

Beat to thoroughly mix and then bake for eighteen minutes on
well-greased muffin pans.


BRAN MUFFINS

Two and one-half cups of bran,
One and one-half cups of flour,
One teaspoonful salt,
Four tablespoonfuls syrup,
Two tablespoonfuls shortening,
One egg,
One and three-quarter cups of buttermilk,
One teaspoonful soda.

Dissolve the soda in the buttermilk and then beat to mix. Fill into
well-greased muffin pans and bake in a moderate oven for twenty-five
minutes. Toast the left over muffins.


ENGLISH MUFFINS

Place in a mixing bowl