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French Polishing and Enamelling - A Practical Work of Instruction by Richard Bitmead
page 27 of 136 (19%)
usually made of soft old flannel, firmly and compactly put together
somewhat in the form of a ball, and the more they possess softness and
compactness, and are large and solid, the more quickly and
satisfactorily will they polish extensive surfaces. Small pliable
rubbers are usually employed for chairs or light frame-work. Perhaps for
a beginner a rubber made of old flannel may be best, as it takes some
little practice to obtain the necessary lightness of hand.

The rubber for "spiriting-off" should be made up from a piece of old
flannel or woollen cloth, and covered with a piece of close rag,
doubled. Carefully fold the rag and screw it round at the back to make
it as firm as possible, and sprinkle some spirit on the face of it just
as it is covered; then give it two or three good smacks with the palm of
the hand, and begin by laying on as lightly as possible for the first
few strokes and gradually increase the pressure as the rubber gets dry;
then take off the first fold of the cover and work it perfectly dry.

The rubber should present to the wood you are about to work on a
smooth-rounded or convex surface. Have beside you linseed-oil in one
receptacle, and some French polish in another. Apply one drop of polish
and one drop of oil, and polish with a circular movement--traversing
steadily the _whole_ surface to be polished, and from time to time, as
may be necessary (when the rubber gets sticky and harsh, indicating that
the inside needs replenishing with more polish), open and apply more of
it, and again draw over the linen cover, holding it tightly to form the
convex face proper to do the work. After replenishing, the rubber will
probably need a little more oil to help it to work smoothly. Having thus
worked on one coat of polish evenly over all the wood until it has got
what may best be described as a _full look_, set it aside for two or
three hours to sink in and become hard, and when completely dry, lightly
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