1 pint of Indian meal.
1 cup of flour.
1 tsp. salt.
3 eggs.
4 (l.) tsps. baking powder.
1 pint of milk.

Put the meal into a bowl, and pour over it just enough boiling water
to scald it; do not make it soft; let stand until cool. Then add the
milk; beat the eggs until very light, add them to the batter, add the
flour and salt in which the baking powder has been sifted. Mix well,
beat vigorously for a minute or two, and bake on a hot griddle.


BREAD GRIDDLE CAKES.

1 pt. of milk.
1/2 tsp. of salt.
1/2 tsp. of soda and 1 tsp. cream tartar.
3 (l.) tsps. baking powder.
1/2 pt. stale bread crumbs.
2 eggs.
Flour to make a thin batter.

Soak the bread in the milk for one hour, then beat it smooth. Beat the
eggs separately till very light, add first the yolks, then the flour
and salt and baking powder. Beat again, add the whites, and bake
quickly on a hot griddle.