PANCAKES.

1 pint of flour.
1 tbsp. of melted butter.
1 pint of milk.
2 eggs.
2 tsps. baking powder.
1/2 tsp. salt.

Beat the whites and yolks of the eggs separately; add the yolks to the
milk, then the melted butter; salt. Sift the baking powder and flour
together, add slowly to the liquid, stir until smooth. Lastly, add the
whites of the eggs. These may be cooked in waffle irons or on a
griddle.


PANCAKES WITH BUTTERMILK.

1 pint of buttermilk.
Flour to make a medium batter.
1/2 tsp. salt.
1/2 tsp. soda.

Crush the soda, add it and the salt to the buttermilk, add the flour
gradually, beat until the batter is smooth, and bake on a hot griddle.
An egg may be added.


CORNMEAL GRIDDLE CAKES.