Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 by Work Projects Administration
page 81 of 299 (27%)
page 81 of 299 (27%)
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Matilda McKinney was born in Texas but was brought to southwest Georgia,
near Albany, at an early age. Her mother, Amy Dean, had eight children, of which Aunt Matilda is the eldest. The plantation on which they lived was owned by Mr. Milton Ball, and it varied little in size or arrangement from the average one of that time. Here was found the usual two-story white house finished with high columns and surrounded by trees. Most of the Negro mothers did field work, so it was necessary for others to care for the children. Mr. Ball handled this problem in the usual way. He established what would today be called a day nursery. Each mother brought her offspring to the home of an elderly woman before leaving for her day's work. Here, they were safely kept until their parents returned. The midday meal for everyone was prepared at the Big House and the slaves were served from huge tubs of vegetables and pots of meat. "Aunt" Julia was responsible for the children's noon meal. When "Aunt" Matilda was old enough to do a little work, she was moved into the house where she swept floors, waited on the table, and fanned flies while a meal was being served. The adult females who lived in the house did most of the weaving and sewing. All the summer, garments were made and put away for winter use. Two dresses of osnaburg were then given each person. The field hands, always considered an inferior group by the house servants, worked from sunup to sundown. When they returned from the fields they prepared supper for their families and many times had to feed the children in the dark, for a curfew horn was blown and no lights could be lighted after its warning note had sounded. There was very little visiting to or from the group which dwelt here, as the curfew |
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