Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 by Work Projects Administration
page 82 of 299 (27%)
page 82 of 299 (27%)
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hour was early.
Saturday varied a little from the other week days. The field work was suspended in the afternoon to allow the mothers time to wash their clothing. With sunset came the preparations for the weekly frolic. A fiddler furnished music while the dancers danced numerous square dances until a late hour. Home remedies for illness were used much more extensively than any doctor's medicine. Teas, compounded from sage, boneset, tansy, and mullen, usually sufficed for any minor sickness, and serious illness was rare. Food was distributed on Sunday morning. Two-and-a-half pounds of meat, a quantity of syrup, and a peck of meal were given each adult for the week. A special ration for Sunday alone was potatoes, buttermilk, and material for biscuits. Each family had its own garden from which a supply of vegetables could always be obtained in season. The smaller children had additional delicacies, for they early learned that the house where produce was kept had holes in the floor which yielded peanuts, etc, when punched with a stick. "Aunt" Matilda was unable to give any information regarding the war, but remembers that her family remained at her former owner's plantation for some time after they were freed. She now lives with her granddaughter who takes excellent care of her. Her long life is attributed to her habit of going to bed early and otherwise caring for herself properly. |
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