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Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 by Work Projects Administration
page 82 of 299 (27%)
hour was early.

Saturday varied a little from the other week days. The field work was
suspended in the afternoon to allow the mothers time to wash their
clothing. With sunset came the preparations for the weekly frolic. A
fiddler furnished music while the dancers danced numerous square dances
until a late hour.

Home remedies for illness were used much more extensively than any
doctor's medicine. Teas, compounded from sage, boneset, tansy, and
mullen, usually sufficed for any minor sickness, and serious illness was
rare.

Food was distributed on Sunday morning. Two-and-a-half pounds of meat, a
quantity of syrup, and a peck of meal were given each adult for the
week. A special ration for Sunday alone was potatoes, buttermilk, and
material for biscuits. Each family had its own garden from which a
supply of vegetables could always be obtained in season. The smaller
children had additional delicacies, for they early learned that the
house where produce was kept had holes in the floor which yielded
peanuts, etc, when punched with a stick.

"Aunt" Matilda was unable to give any information regarding the war, but
remembers that her family remained at her former owner's plantation for
some time after they were freed. She now lives with her granddaughter
who takes excellent care of her. Her long life is attributed to her
habit of going to bed early and otherwise caring for herself properly.



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