other with choice morsels from their portion; a baked turkey stuffed
with nuts, or on important occasions a whole sheep, forms the
principal dish, which is cleverly divided by the host or principal
guest without the aid of knife or fork. Water in porous jars, often
flavoured with rose-leaves or verbena, is presented by servants as the
meal proceeds. The final dish always consists of boiled rice and milk
sweetened with honey, a delicious dish, which is eaten with the same
spoon by which the soup was partaken of.

Such fare as I have described is only for the wealthy. In general the
"fellahīn" live on rice and wheaten bread, sugar-cane, and
vegetables, with the occasional addition of a little meat, or such
fish as may be caught in the canals. Their beverage is water, coffee
being a luxury only occasionally indulged in, and their use of tobacco
is infrequent.

Theirs is a simple life whose daily round of labour is only broken by
the occasional marriage feast, or village fair, or, in the more
populous centres, by the periodic "MÅ«led," or religious festival.

In Cairo and other large cities, these "MÅ«leds" are very elaborate,
and often last for days together. Then business is suspended, and, as
at our Christmas-time, everyone gives himself up to enjoyment and the
effort to make others happy. Gay booths are erected in the open
spaces, in which is singing and the performance of strange Eastern
dances. Mummers and conjurers perform in the streets, and
merry-go-rounds and swing-boats amuse the youngsters, whose pleasure
is further enhanced by the many stalls and barrows displaying toy
balloons, dolls, and sweetmeats.