sprinkle with parsley.
GRILLED DRUMSTICKS WITH FRUIT MUSTARDServes 2-4
Do you remember in the early 1980s a fast food chain had a
popular advertising campaign based on the slogan, "Where's
the beef?" One of my favorite Perdue ads is a full page ad
showing Frank holding a drumstick with a big bite missing.
He's looking out at you, his eyebrows raised quizzically as
he asks, "Who cares where the beef is?"
This recipe could have been used to cook the drumstick
shown in the ad.
5 roaster drumsticks
salt and ground pepper to taste
8 ripe apricots, or 1 can (16-ounces) drained and coarsely
chopped
1 tablespoon fresh lemon juice
1/4 cup Dijon mustard
3 tablespoons dark brown sugar
1/4 cup brandy
1 teaspoon Worcestershire sauce
Season drumsticks with salt and pepper. Toss apricots with
lemon; add remaining ingredients and toss. Wrap drumsticks
individually with aluminum foil, adding a spoonful of sauce
to each package. Grill 5 to 6 inches above hot coals or
bake at 375oF for 1 hour, turning once. Unwrap drumsticks
and place on grill, or broiling pan. Add drippings from
foil packages to remaining sauce. Grill or broil
drumsticks turning and basting frequently with sauce for 15
minutes or until cooked through.
GRILLED CUTLETS COSTA DEL SOLServes 4
This is one of Perdue's most popular and most requested