recipes.
4 roaster boneless thigh cutlets
1/3 cup dry sherry
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon sugar
1 teaspoon white vinegar
salt and ground pepper to taste
1 clove garlic, minced
Place cutlets between sheets of plastic wrap and pound to
1/2" thickness. In a shallow dish combine remaining
ingredients. Add chicken and marinate for 1 hour or longer,
refrigerated. Grill chicken 5 to 6 inches above medium-hot
coals for 15 to 20 minutes or until cooked through. Turn
and baste with glaze 2 to 3 times.
GRILLED CUTLETS GREEK STYLE WITH OLIVE OILServes 4
Olive growers like to point out that the lowest mortality
rates due to cardiovascular disease are found on the Greek
island of Crete where olive oil consumption is highest.
4 roaster boneless thigh cutlets
2 cloves garlic, minced
2 tablespoons fresh lemon juice, divided
6 tablespoons olive oil, divided
1/3 cup plain yogurt
1 teaspoon dried oregano
salt and ground pepper to taste
4 ripe tomatoes, cut into wedges (3 cups)
2 cucumbers, peeled, halved and cut into 1/2" slices (3/4
cup)
2 tablespoons minced, fresh parsley or mint