together something your family will really like, try this
section.
FAST FOOD CHICKEN FROM YOUR REFRIGERATOR
(PHOTO: The most valuable player on the TV Football-
party table might be Perdue Done It!)
Frank loves to tell people that they can pick up
delicious, fast-food chicken within easy walking
distanceatheir refrigerators. "When you're hungry and in a
hurry," he says, "you don't need to rush across town for
great chicken. You can just walk (slowly) to your
refrigerator and pick up my Perdue Done It! chicken."
Although fried foods are notoriously high in fat,
particularly fast food ones. Perdue Done It! is an
exception. Frank flash fries the Perdue Done It!
products. They are in oil for seconds only. Further, to
assure the chicken is as low in saturated fat as possible,
Perdue uses only polyunsaturated soybean oil.
In the recipes that follow, I've used generic nuggets,
cutlets, tenders, and other fully cooked products.
However, try for the Perdue Done It! if you live in the
Perdue marketing area, which is the East Coast and some of
the Mid Western states. The Perdue nuggets, cutlets and
tenders come from white meat fillets, while some of the
other brands are pressed and formed from dark meat chicken
and don't have the best texture or flavor.
TENDERS, AND NUGGETS
Chick on a Biscuit: Split hot baked biscuits. Fill each
with a breaded chicken nugget and a thin slice of ham; top
with mustard.
Chicken Mexicali: Top cutlets or tenders with prepared