salsa and avocado slices.
Chicken Parmesan: Top partially heated cutlets with
spaghetti sauce and sliced mozzarella cheese; broil briefly
to melt cheese.
Super Caesar Salad: Quarter heated nuggets and toss with
croutons, Romaine lettuce, and Caesar salad dressing.
Holiday Crepe: Heat breast tenders and place on a warm
crepe. Top with cranberry sauce and roll up; serve with
sour cream.
Japanese Meal-in-a-Bowl: Prepare Japanese-style noodle
soup (ramen) as directed. Add heated chicken breast
nuggets or tenders, sliced scallions and a dash of soy
sauce. (I often put this in a Thermos and bring it to
Frank at his office when he's working late.)
Nugget Sticks: On metal skewers, alternately thread 4 to 5
chicken breast nuggets with 2 inch pieces of bacon. Heat
in oven as directed on nugget package. Dip into prepared
chutney or sweet-sour sauce.
Stir-Fry Snack: Stir-fry wings in a little oil with red
bell pepper strips, scallions and sliced water chestnuts.
Season with soy sauce. Serve over rice.
Substantial Sub: Split a loaf of Italian bread lengthwise.
Pile on heated breaded chicken cutlets or tenders,
provolone cheese, sliced tomato, sweet onion, pimentos and
shredded lettuce. Douse with bottled salad dressing and
dig in.
Tenders Under Wraps: Brush Boston lettuce leaves with
prepared hoisin sauce or Chinese-style duck sauce. Place a
heated tender or 2 nuggets and a piece of scallion on top.
Roll up lettuce around tender, securing with a toothpick.