The Perdue Chicken Cookbook by Mitzi Perdue
page 214 of 381 (56%)
page 214 of 381 (56%)
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vegetables with tonkatsu sauce as condiment; add a favorite
cole slaw as side dish. Tonkatsu Sauce: In small bowl, combine 1/4 cup sweet and sour sauce, 1 tablespoon soy sauce, 2 teaspoon white vinegar, and 1 teaspoon Worcestershire sauce. LEMON SPECIAL CHICKEN Serves 2-4 If you don't want to barbecue a half chicken, substitute chicken parts. See table on page 12 for amounts to equal a whole chicken. 1 chicken, cut in half lengthwise 4 tablespoons butter or margarine, melted 1/2 teaspoon paprika 2 tablespoons sugar 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon salt or to taste 1/2 teaspoon ground pepper Grill chicken halves 5 to 6 inches above medium-hot coals for 35 to 45 minutes or until cooked through. In a small saucepan combine remaining ingredients. Make sauce of butter or margarine, paprika, sugar, lemon juice and Worcestershire. Turn and baste chicken with butter sauce 2 to 3 times. MAHOGANY BARBECUED HENSServes 2 People often ask Frank if a Cornish game hen is a separate breed from regular chickens. The answer is mostly no and a little bit yes. Cornish game hens are young chickens, usually around five weeks; if they were just a couple of weeks older, they'd be sold for broilers, except for the |
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