The Perdue Chicken Cookbook by Mitzi Perdue
page 215 of 381 (56%)
page 215 of 381 (56%)
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Perdue ones. Perdue Cornish come from the Roaster breed
which Perdue geneticist Norman Lupean developed, and which is only available through Perdue. Unlike broilers, roasters reach market size at twelve weeks. Both Perdue Cornish and the Oven Stuffer Roasters were bred to have the broadest, meatiest breasts in the industry. 2 fresh Cornish game hens 1/4 cup mustard 1/4 cup grape jelly 2 tablespoons oil Halve hens and remove backbones. In a small bowl combine remaining ingredients. Grill 5 to 6 inches above medium-hot coals for 30 to 40 minutes until cooked through, turning 2 to 3 times. Baste with mustard mixture during last 15 minutes. MEXICALI CHICKENServes 4-6 When you buy a chili powder for use in a Mexican dish like this one, you can be pretty sure that as long as you stick with the same brand, it will be about the same "heat" next year as it was last year. Having this kind of quality control is difficult because, first, there are more than 5000 known varieties of chilies, each with their own degree of "heat" and second, the same variety grown in a different climate or different year will vary considerably. The chili powder manufacturers get a consistent product by adjusting the formulations each year. 1/3 cup fresh lime juice 1/3 cup white vinegar 1 teaspoon chili powder 1 teaspoon salt or to taste |
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