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The Perdue Chicken Cookbook by Mitzi Perdue
page 215 of 381 (56%)
Perdue ones. Perdue Cornish come from the Roaster breed
which Perdue geneticist Norman Lupean developed, and which
is only available through Perdue. Unlike broilers,
roasters reach market size at twelve weeks. Both Perdue
Cornish and the Oven Stuffer Roasters were bred to have the
broadest, meatiest breasts in the industry.
2 fresh Cornish game hens
1/4 cup mustard
1/4 cup grape jelly
2 tablespoons oil
Halve hens and remove backbones. In a small bowl combine
remaining ingredients. Grill 5 to 6 inches above medium-hot
coals for 30 to 40 minutes until cooked through, turning 2
to 3 times. Baste with mustard mixture during last 15
minutes.
MEXICALI CHICKENServes 4-6
When you buy a chili powder for use in a Mexican dish like
this one, you can be pretty sure that as long as you stick
with the same brand, it will be about the same "heat" next
year as it was last year. Having this kind of quality
control is difficult because, first, there are more than
5000 known varieties of chilies, each with their own degree
of "heat" and second, the same variety grown in a different
climate or different year will vary considerably. The
chili powder manufacturers get a consistent product by
adjusting the formulations each year.
1/3 cup fresh lime juice
1/3 cup white vinegar
1 teaspoon chili powder
1 teaspoon salt or to taste
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