sliced rye that's been spread with Russian dressing. Top
with prepared sauerkraut, a slice of Swiss cheese, and
another slice of rye. Grill or pan fry sandwiches until
cheese melts.
Chicken Sesame: Brush roasted chicken or Cornish hens with
bottled salad dressing; sprinkle surface with sesame seeds
and heat as directed.
Fabulous Fajitas: Slice roasted chicken into strips.
Saute in oil, adding lime juice, garlic, and ground cumin
to taste. Roll up in warm flour tortillas and top with
chunks of avocado, chopped scallion, and cherry tomatoes.
Pasta Pizazz: Saute pieces of roasted or breaded chicken
with sliced zucchini, chopped onion, sliced mushrooms, and
garlic. Add a dash of heavy cream and toss with hot cooked
spaghetti or noodles.
Power Pita: Slice roasted chicken and stuff into a whole
wheat pita bread. Top with shredded carrots, alfalfa
sprouts, red pepper strips and a tablespoon of dressing
made of plain yogurt seasoned with lemon juice, curry
powder and salt and pepper to taste.
Stir Fried Chicken: Dice roasted chicken into a wok or
skillet and stir-fry with scallions, celery, mushrooms, and
peas. Add cooked rice and soy sauce to taste; toss well.
Super Spud: Halve a baked potato and top with shredded
roasted chicken mixed with a little mayonnaise. Pile on
shredded Swiss cheese, bacon bits, and chopped chives; bake
or microwave until cheese melts.
Taco Perdue: Cube roasted chicken and serve in taco
shells, topped with shredded lettuce, chopped tomatoes,
onion, shredded cheese, and taco sauce.