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The Perdue Chicken Cookbook by Mitzi Perdue
page 25 of 381 (06%)
PHOTO: Harvest fruit adds seasonal flavor to chicken - 3
Golden Nugget Salad: Heat 1 package of chicken breast
nuggets. Combine with Romaine lettuce, halved cherry
tomatoes and diced avocado. Toss with your favorite
dressing.

NUGGETS OR TENDERS WITH DIP
Fully cooked breaded chicken breast nuggets (14-18 per
package)
or
Tenders (6-8 per package)
Following package directions, warm nuggets or tenders in a
conventional oven or, using package tray, heat in a
microwave oven. Serve with ketchup or your favorite
mustard. For myself, I've been trying some of the more
exotic mustards from the supermarket and sometimes I put
out several kinds in pretty little dishes that I'd
otherwise use for nuts. Instead of a wine or cheese
tasting, my guests end up trying different mustards.


PERDUE PLUS FIVE
When was the last time you baked a pie from scratch?
I'm asking you this question because I'm guessing that
you're like many other people who've told me that today
they'd never have time to bake a pie from scratch. They
might have once, but they don't have the time any more.
In the last few years I've asked this question to
dozens and dozens of audiences when giving talks. Almost
always, I get the same answer: that people who once had had
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