The Perdue Chicken Cookbook by Mitzi Perdue
page 25 of 381 (06%)
page 25 of 381 (06%)
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PHOTO: Harvest fruit adds seasonal flavor to chicken - 3
Golden Nugget Salad: Heat 1 package of chicken breast nuggets. Combine with Romaine lettuce, halved cherry tomatoes and diced avocado. Toss with your favorite dressing. NUGGETS OR TENDERS WITH DIP Fully cooked breaded chicken breast nuggets (14-18 per package) or Tenders (6-8 per package) Following package directions, warm nuggets or tenders in a conventional oven or, using package tray, heat in a microwave oven. Serve with ketchup or your favorite mustard. For myself, I've been trying some of the more exotic mustards from the supermarket and sometimes I put out several kinds in pretty little dishes that I'd otherwise use for nuts. Instead of a wine or cheese tasting, my guests end up trying different mustards. PERDUE PLUS FIVE When was the last time you baked a pie from scratch? I'm asking you this question because I'm guessing that you're like many other people who've told me that today they'd never have time to bake a pie from scratch. They might have once, but they don't have the time any more. In the last few years I've asked this question to dozens and dozens of audiences when giving talks. Almost always, I get the same answer: that people who once had had |
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