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The Perdue Chicken Cookbook by Mitzi Perdue
page 26 of 381 (06%)
the time to do a lot of cooking now seldom do. The want to
eat well, they enjoy cooking, but they just can't find the
time.
If you were to ask me that question, I'd have to
answer that I haven't found time to bake a pie from scratch
in years either. Frank keeps me so busy that sometimes I
think that I'm married to a whirlwind. People joke that
he's the only man you'll ever meet who can enter a
revolving door in the compartment behind you and come out
ahead of you. They also joke that he doesn't get ulcers$but
he's a carrier.
Knowing quick recipes has become more important to me
than ever, and this section contains a selection of the
best. The heating and cooking time may take an hour or so,
but your part in the kitchen should be no more than fifteen
minutes. In this section, you'll find uncomplicated
recipes with few steps, and none of the recipes have more
than five ingredients in addition to chicken, salt, pepper
and water.
If like me, you also are looking for ways to prepare
meals that taste good, look good, give you more
satisfaction than microwaving a store bought frozen dinner,
but don't require a long time in the kitchen, this section
is for you.
BAKED ONION CHICKEN Serves 4
Recipes don't get much easier on the cook than this. Anne
Nesbit developed it for Perdue Farms. One of her jobs as a
Perdue home economist was to translate some of the world's
most successful recipes into ones that were both easy to
assemble and quick to prepare. "I'm an admirer of simple
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