grill. Spoon butter over paillards and season with salt
and pepper. Garnish with lemon slices.
EASY OVEN CHICKENServes 4
This recipe has been one of my favorites since college
days. The true chicken flavor comes out with just a touch
of garlic.
1 chicken, cut in serving pieces
1/4 cup olive or vegetable oil
1 teaspoon salt or to taste
1/4 teaspoon ground pepper
1 small clove garlic, minced
Preheat oven to 350oF. In a shallow baking pan arrange
chicken in a single layer, skin side up. Pour oil over
chicken. Sprinkle with salt, pepper and garlic. Bake,
uncovered, for about 1 hour, or until cooked through.

HONEY LEMON CHICKENServes 4
This recipe was originally designed for broiling, but this
version requires less attention. 1 chicken, cut in serving
pieces
1/2 cup honey
1/4 cup lemon juice
1 teaspoon salt or to taste
Preheat oven to 350oF. In a shallow baking pan arrange
chicken in a single layer, skin side down. In a small bowl
combine honey, lemon juice and salt. Pour half of this
sauce over chicken. Bake, covered for 30 minutes. Remove
cover; turn chicken. Pour other half of sauce on chicken.
Replace cover. Bake another 25 to 30 minutes or until
cooked through, removing cover last 10 minutes for