browning.
HONEY-MUSTARD BAKED BREASTServes 4
Have you ever been concerned about whether the honey you
have in your cupboard is fresh or whether it should be
thrown out? Not to worry! Honey is itself a natural
preservative and samples of honey have been found in the
tombs of Ancient Egypt that were still edible. If it's
crystallized, it may look bad, but it's still a wholesome
food. Just heat it gently until it reliquifies.
1 whole boneless roaster breast
salt and ground pepper to taste
4 tablespoons melted butter or margarine
1/2 cup honey
1/4 cup Dijon mustard
1/4 teaspoon curry powder
Preheat oven to 350oF. Season breast with salt and pepper.
Combine butter, honey, mustard and curry powder. Spoon
half of sauce into a shallow baking dish. Add breast and
turn to coat well. Bake, uncovered, for about 1 hour or
until cooked through. Turn and baste with remaining sauce
once during cooking time.

IT'S A DILLY CHICKEN
When I read this recipe in the files, I noticed several
hand-scrawled notes saying that it was really good, and
someone described it as "a dilly of a recipe." Yet from
reading the recipe, it didn't sound as special as the notes
indicated, especially since the ingredients include canned
mushrooms rather than fresh. I was curious enough that I
went to the kitchen and made the recipe, expecting that