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The Perdue Chicken Cookbook by Mitzi Perdue
page 61 of 381 (16%)
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It's a very young bird, usually about 5 weeks old, as
opposed to a broiler, which is 7 weeks, or a roaster, which
is 12 weeks. Typically, they're tenderer and slightly
lower in fat than older birds.
All Cornish game hens are very young chickens, but the
Perdue Cornish game hens have something else special about
them. Frank directed the Perdue geneticists to breed the
broadest breasted Cornish hens in the industry. Like the
Perdue Roasters, the Perdue Cornish have exceptionally
broad breasts. The ratio of meat to bone is therefore
particularly favorable.
BUFFALO-STYLE CORNISH PIECESServes 2
You can re-use the frying oil called for in this recipe, or
any deep frying recipe, for that matter. As long as you
never heat the oil to the smoking point and as long as you
strain it through cheese cloth to remove any particles of
food, you can use it over and over again. The oil is still
good as long as it retains it's golden color. When it has
turned a dark brown, it's time to replace it. If you don't
have cheese cloth handy for straining, laundered nylon
stockings make a good substitute.
Creamy Blue Cheese Dressing
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons crumbled blue cheese
2 tablespoons minced fresh parsley
1 tablespoon fresh lemon juice
1 scallion, thinly sliced
1 small clove garlic, minced
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