2 fresh Cornish game hens
salt and ground pepper to taste
oil for deep frying
2 tablespoons butter or margarine, melted
2 tablespoons Tabasco
In a small serving bowl prepare dressing by blending
mayonnaise and sour cream. Stir in blue cheese, parsley,
lemon juice, scallion and garlic. Chill. Quarter hens and
remove backbones. Pat pieces dry with paper towels and
season with salt and pepper. Heat oil to 375oF or until a
small cube of bread sizzles when placed in oil. Deep-fry
hens 10 minutes, turning once. Drain well. In a small
bowl blend melted butter and hot sauce; brush on chicken
pieces. Serve warm with Creamy Blue Cheese Dressing.
CORNISH SAUTE WITH SUMMER SQUASHServes 2
To keep the olive oil called for in this recipe in its best
condition, store it in an airtight container in a cool
cupboard away from the light. It's not necessary to
refrigerate it, and besides cold temperatures will make it
cloudy and difficult to pour.
2 fresh Cornish game hens
salt and ground pepper to taste
2 tablespoons olive oil
1 medium onion, sliced
1 clove garlic, minced
1 medium zucchini, sliced
1 medium yellow squash, sliced
1/2 cup chicken broth
2 tablespoons minced fresh parsley
1 tablespoon fresh lemon juice