The formation of vegetable mould through the action of worms, with observations on their habits by Charles Darwin
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page 18 of 200 (09%)
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indifferent to my breath, as long as I breathed on them very
gently. This was tried, because it appeared possible that they might thus be warned of the approach of an enemy. They exhibited the same indifference to my breath whilst I chewed some tobacco, and while a pellet of cotton-wool with a few drops of millefleurs perfume or of acetic acid was kept in my mouth. Pellets of cotton- wool soaked in tobacco juice, in millefleurs perfume, and in paraffin, were held with pincers and were waved about within two or three inches of several worms, but they took no notice. On one or two occasions, however, when acetic acid had been placed on the pellets, the worms appeared a little uneasy, and this was probably due to the irritation of their skins. The perception of such unnatural odours would be of no service to worms; and as such timid creatures would almost certainly exhibit some signs of any new impression, we may conclude that they did not perceive these odours. The result was different when cabbage-leaves and pieces of onion were employed, both of which are devoured with much relish by worms. Small square pieces of fresh and half-decayed cabbage- leaves and of onion bulbs were on nine occasions buried in my pots, beneath about 0.25 of an inch of common garden soil; and they were always discovered by the worms. One bit of cabbage was discovered and removed in the course of two hours; three were removed by the next morning, that is, after a single night; two others after two nights; and the seventh bit after three nights. Two pieces of onion were discovered and removed after three nights. Bits of fresh raw meat, of which worms are very fond, were buried, and were not discovered within forty-eight hours, during which time they had not become putrid. The earth above the various buried objects was |
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